How is our custard made?

Using a process called overrun, air is blended into the mixture of ingredients until its volume increases by approximately 20%. By comparison, ice cream may have an overrun as large as 100% - meaning half of the final product is composed of air. The high percentage of butterfat and egg yolk gives frozen custard a thick, creamy texture and a smoother, softer consistency than ice cream. Frozen custard is most often served at 26 degrees Fahrenheit (a full 16 degrees warmer than the 10 degrees Fahrenheit at which ice cream is served).

Cali's Frozen Custard is prepared fresh all day long!

In addition to our yummy desserts, we have our specialty hot dogs, sandwiches, combo meals and other tasty treats.